Julienne in Buns
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Julienne in Buns
Ingredients
- Poultry - 1 piece
- Fresh Mushrooms - to taste
- Sour Cream - to taste
- Cheese Spread - to taste
- Onion - to taste
- Bun - 4 pieces
- Vegetable Oil - to taste
Step by Step guide
Step 1
Remove the skin from the chicken breast and boil it in salted water until almost cooked. Separate the meat from the bones and chop it finely.
Step 2
Chop the onion and sauté it. Add the finely chopped mushrooms and fry until the moisture evaporates.
Step 3
Add the chicken and sour cream, and simmer for 15 minutes. Prepare the buns by cutting off the tops and removing the insides.
Step 4
Grate the cheese on a coarse grater.
Step 5
Place the julienne mixture into the buns, sprinkle with cheese, and bake in a preheated oven until golden brown (at 356°F for no more than 5 minutes). Remove from the oven and enjoy the taste and aroma.
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