Julienne with Mushrooms and Tender Chicken Fillet
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Julienne with Mushrooms and Tender Chicken Fillet
Ingredients
- Morels - 17.6 oz
- Chicken fillet - 17.6 oz
- 33% Cream - 7 fl oz
- Onion - 2 heads
- Cheese Spread - 4.2 oz
- Nutmeg - 1 teaspoon
- Butter - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the chicken fillet into small pieces.
Step 2
Slightly brown in butter on both sides.
Step 3
Dice the mushrooms and finely chop the onion.
Step 4
Sauté the onion and mushrooms in butter (you can also use vegetable oil, but butter is tastier) until they become soft and the onion is translucent.
Step 5
Heat the cream in a saucepan, add salt, pepper, and nutmeg.
Step 6
Add the mushrooms and onion to the saucepan with the sauce, mix well, and keep on heat for another 2–3 minutes.
Step 7
Place the chicken fillet in cocottes for julienne or in a dish where you will cook the meal, then pour the creamy sauce with mushrooms and onions on top.
Step 8
Sprinkle with grated cheese so that it covers the entire surface of the dish.
Step 9
Place in a preheated oven at 392°F and bake for 15–20 minutes.
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