Kale and Nut Pesto
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Sauces and Marinades | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
17
🍽️ Servings
3
Description
Kale and Nut Pesto
Ingredients
- Kale - 4.1 oz
- Leek - 0.7 oz
- Cheese Spread - 0.9 oz
- Basil - 0.2 oz
- Garlic - 0.3 oz
- Red Wine Vinegar - 1½ tablespoons
- Apple Cider Vinegar - 1 tablespoon
- Lemon - 1 piece
- Olive Oil - 7 tablespoons
- Flaxseeds - 1 teaspoon
- Toasted Sesame - 1 tablespoon
- Pecan - 0.4 oz
- Chopped almonds - 0.9 oz
- Brazil Nuts - 0.7 oz
- Salted crackers - 0.7 oz
- Ocean salt - 1 teaspoon
- Mild Chili Spice - 1 piece
Step by Step guide
Step 1
Separate the basil leaves from the stem, roughly chop the kale, garlic, and leek.
Step 2
Place in a blender.
Step 3
Add the roughly chopped chili.
Step 4
Grate the cheese finely and add it to the blender.
Step 5
Squeeze the juice from the lemon wedge, and add the apple cider and wine vinegar.
Step 6
Blend the ingredients for 10 seconds.
Step 7
Add the olive oil.
Step 8
Then add the flax seeds and sesame seeds.
Step 9
Add the nuts. Blend until smooth.
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