Kale Salad with Cranberries
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0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Kale Salad with Cranberries
Ingredients
- Garlic - 2 cloves
- Olive Oil - ½ cup
- Grated Lemon Zest - 1 tablespoon
- Freshly squeezed lemon juice - 2 fl oz
- Honey - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Leafy greens - 4 pieces
- Dried Cranberries - 3.5 oz
- Kale - 5 stems
Step by Step guide
Step 1
In a large bowl, whisk together the garlic, oil, lemon zest, lemon juice, honey, and season the dressing with salt and pepper.
Step 2
Toss all the torn leaves (you can use turnip greens or beet greens), add the dressing, and mix well.
Step 3
Add half of the cranberries, season with salt and pepper, and mix again.
Step 4
Top the salad with the remaining cranberries and serve. Enjoy your meal!
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