Kamchatka Crab Cakes with Mustard Sauce
⏳ Time
30 minutes
🥕 Ingredients
22
🍽️ Servings
6
Description
Kamchatka Crab Cakes with Mustard Sauce
Ingredients
- Chicken Egg - 1 piece
- Mayonnaise - 10.9 oz
- Dijon Mustard - 2.1 oz
- Worcestershire Sauce - 1 fl oz
- Celery salt - 2.6 oz
- Chopped Sage Leaves - 0.4 oz
- Crab Meat - 17.6 oz
- Breadcrumbs - 5.3 oz
- Vegetable Oil - 7 fl oz
- Pickles - 1.8 oz
- Spanish onions - 0.4 oz
- Meyer Lemon Juice - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Mustard Greens - to taste
- Paprika - a pinch
- Bay leaf - to taste
- Chili Flakes - to taste
- Ground Nutmeg - a pinch
- Ground clove - a pinch
- Cardamom - to taste
- Grated Ginger Root - a pinch
Step by Step guide
Step 1
To prepare the sauce, combine 250 g of mayonnaise, 50 g of pickles, 10 g of Dijon mustard, 10 g of finely chopped red onion, 20 ml of lemon juice, salt, and pepper. Place in the refrigerator.
Step 2
To prepare the crab cakes, combine the egg, mayonnaise, mustard, Worcestershire sauce, spice mixture, salt, celery, and parsley in a large bowl and mix thoroughly.
Step 3
Add the crab meat and breadcrumbs. Mix everything together, being careful not to break the texture of the meat.
Step 4
Form 6 patties and place them on a prepared baking sheet.
Step 5
Cover and let chill in the refrigerator for 1 hour.
Step 6
Heat a large skillet over medium heat, add the oil. When the oil is hot, place the patties in the skillet and cook until golden brown, about 3-5 minutes on each side.
Step 7
You can serve them as a burger in a bun, or simply with tartar sauce and French fries.
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