Kamchatka Fern
⏳ Time
30 minutes + 10 hours
🥕 Ingredients
4
🍽️ Servings
4
Description
The fern is not only one of the oldest plants on Earth but also one of the most beneficial. Only young shoots with yet-to-unfurl leaves can be eaten. The taste of fern resembles that of sautéed mushrooms, making it suitable not only as a side dish for meat dishes but also as a standalone dish, such as a salad – a fantastic option!
Ingredients
- Fern - 17.6 oz
- Carrot - 2 pieces
- Onion - 1 head
- Garlic - 3 cloves
Step by Step guide
Step 1
Soak the fern in a large amount of cold water for 10-15 hours, changing the water 1-2 times during this period.
Step 2
After soaking the fern, cut it into strips about 1 cm wide.
Step 3
Sauté the onion until golden brown, then add grated carrot and cook together.
Step 4
Then turn off the heat, add the garlic and fern. Stir, cover with a lid, and let it sit for 15-20 minutes.
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