Kamchy
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Kamchy
Ingredients
- Rack of Lamb - 2 lbs
- Salt - to taste
- Ground Black Pepper - to taste
- 9% Vinegar - 2 tablespoons
- Bay leaf - 4 pieces
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Rinse the meat and pat it dry. Cut into strips 1.5-2 cm wide.
Step 2
Place the cut meat in a deep bowl, season with salt and pepper, add vinegar, bay leaves, and mix well. Cover the bowl and refrigerate for 3-4 hours.
Step 3
In a skillet, heat the oil, roll the strips of meat into circles, and fry on both sides until cooked through.
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