Karmag Red Rice Salad with Feta Cheese

Salads | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Karmag Red Rice Salad with Feta Cheese

Ingredients

Black rice (imperial) - 9.5 oz
Shallot - 2 heads
Feta cheese - 7.1 oz
Arugula - 1.8 oz
Scallions - ½ bunch
Salt - 1 teaspoon
Ground Black Pepper - to taste
Garlic - 1 clove
Mustard Greens - 1 teaspoon
Olive Oil - 2 tablespoons
Balsamic Vinegar - 1 tablespoon

Step by Step guide

Step 1

In a skillet, place the rice, add salt, and pour in 570 ml of boiling water. Bring to a gentle boil, cover, and cook on low heat for 40 minutes. Turn off the heat and let it sit for another 15 minutes.

Step 2

In a mortar, crush the garlic with 0.5-1 teaspoon of salt until it reaches a paste-like consistency. Add the mustard seeds and grind them. Incorporate the vinegar and a bit of black pepper. Pour in the olive oil and whisk all the ingredients together.

Step 3

Transfer the warm rice to a serving dish, drizzle with the dressing, mix, and let it cool. Add the shallots, arugula, and green onions. Before serving, sprinkle with crumbled feta cheese.