LOW CALORIE
Kazakh Salted Cabbage
0
0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Kazakh Salted Cabbage
Ingredients
- White Cabbage - 15 oz
- Carrot - 1 piece
- Sea Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Red Chili Pepper - 1 piece
- Bean Sprouts - 0 oz
- Rice Vinegar - 2 tablespoons
- Cilantro leaves - 1 tablespoon
- Dill - 1 tablespoon
Step by Step guide
Step 1
In a large bowl, combine the shredded cabbage, carrot, and chili pepper. Sprinkle with salt and sugar, and massage with your hands for about 5 minutes.
Step 2
Stir in the bean sprouts and let sit for 15 minutes — during this time, the released juice will collect at the bottom of the bowl. Drain it, rinse the vegetables under cold running water, and dry well.
Step 3
Before serving, dress the salad with vinegar and herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.