Kazan Kebab
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0
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
8
Description
Boiled potatoes can be used as a side dish, but it's perfectly fine to do without them.
Ingredients
- Thyme - ½ teaspoon
- Salt - to taste
- Dill - 5 bunches
- Onion - 14.1 oz
- Lamb - 28.2 oz
Step by Step guide
Step 1
Slice the onion into half rings and finely chop the dill. Mix everything in a separate bowl.
Step 2
Rinse the meat and cut it into pieces of 2–3 cm. Then layer it in the kazan: a layer of meat, a layer of the onion-dill mixture. Add salt to taste. Place the kazan over low heat for 2 hours.
Step 3
Add thyme 20 minutes before it's done.
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