Kebab Assortment with Satsabeli Sauce
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Recipe by Chef John Smith from the restaurant 'The Riviera.'
Ingredients
- Veal - 2 lbs
- Lamb - 2 lbs
- Onion - 1 head
- Tomatoes - 3 pieces
- Cicmaty - 1 bunch
- Coarse Salt - 2 spoons
- Mild Chili Spice - 1 tablespoon
- Ground Black Pepper - 1 tablespoon
- Vegetable Oil - 7 fl oz
- Satsivi - 2.1 oz
Step by Step guide
Step 1
Cut the meat into large pieces.
Step 2
Marinate the meat for several hours with sliced onions, vegetable oil, pepper, and salt.
Step 3
Grill the meat on the barbecue for 20 minutes, remembering to turn the skewer frequently for even cooking.
Step 4
5–7 minutes before the kebabs are done, thread fresh tomatoes onto the skewer and grill them on the barbecue as well.
Step 5
Arrange the skewers on a plate. Serve with onion rings, roasted tomatoes, a bouquet of tzimt salad, and satsivi sauce.
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