Kebab Pilaf
Main Dishes | Azerbaijani cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Kebab Pilaf
Ingredients
- Lamb Neck Fillet - 17.6 oz
- Onion - 4 heads
- Lamb Fat Netting - 1.8 oz
- Rice - 2 cups
- Water - 4 cups
- Clarified Butter - ½ cup
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Bring the water to a boil, add half of the butter, add the rinsed rice, and cook on low heat without a lid until the water evaporates to the level of the rice. Then pour the second half of the butter, cover with a lid, and keep on low heat until the rice is fully cooked.
Step 2
Pass the lamb through a meat grinder, mix with chopped onions, salt, and pepper. Then fry in the lamb fat, pour beaten eggs over it, and bake in the oven.
Step 3
When serving, mound the rice on a plate and place the baked filling on top. Serve separately with matsoni and cinnamon.
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