Kebab with Kamchatka Crab and Shrimp
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Recipe by John Smith, head chef of the Ocean View Grill.
Ingredients
- Peeled Cooked Shrimp - 8.8 oz
- Butter - 2.5 oz
- Crab Meat - 4.2 oz
- Lemon - 0.4 oz
- Salt - 0.3 oz
- Ground Black Pepper - 0.1 oz
Step by Step guide
Step 1
Pass the crab meat and peeled shrimp through a meat grinder along with the butter, then season with spices.
Step 2
Knead the filling, take it in your hands, and beat it well two or three times by throwing it onto the table.
Step 3
Coat the skewer with the minced meat, shape it into a kebab, and grill it over open coals.
Step 4
Add a wedge of lemon to the dish before serving.
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