Kebabs
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0
Main Dishes | Bulgarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Kebabs
Ingredients
- Beef - 7.1 oz
- Pork Blood - 14.1 oz
- Ground Black Pepper - 0.1 oz
- Salt - to taste
Step by Step guide
Step 1
Pass the meat through a meat grinder twice, add plenty of pepper and a little salt, and mix well.
Step 2
Shape the minced meat into small sausages about 2.5 cm thick and 5 cm long, and grill them.
Step 3
Serve with fried potato sticks, sliced bell peppers, chopped onions, and quartered tomatoes.
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