Kefir with Herbs

Main Dishes | Armenian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Kefir with herbs

Ingredients

Potato - 8 pieces
Beef - 17.6 oz
Onion - 3 pieces
Butter - 3.5 oz
Salt - 0.1 oz
Ground Black Pepper - 0 oz
Red Long Chili Peppers - 0 oz

Step by Step guide

Step 1

Slice the potatoes into long strips and fry in oil until cooked through.

Step 2

While the potatoes are frying, boil the meat and cut it into narrow strips about 1 cm wide and 3–4 cm long.

Step 3

Then slice the onion into rings and sauté in oil together with the cooked meat until the onion becomes golden and the meat is slightly browned, but not for too long to avoid the meat becoming tough.

Step 4

Add the sautéed onions and meat to the potatoes, season with salt and pepper, and simmer everything together in a covered pot for another 5 minutes. You can sprinkle fresh herbs on top.