Kefir with Sea Buckthorn and Carrot Juice
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0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
An unconventional variation of a classic Russian drink, where the acidity of sea buckthorn is balanced by the sweetness of carrot juice.
Ingredients
- Sea Buckthorn - 1.8 oz
- Kefir - 7 fl oz
- Carrot - 1 fl oz
- Sugar - 1.8 oz
Step by Step guide
Step 1
Blend the sea buckthorn berries into a puree by processing them in a blender with a tablespoon of water, then strain through a fine sieve or cheesecloth.
Step 2
Combine sea buckthorn juice with carrot juice, add sugar, and stir until completely dissolved. Slowly pour the resulting sweet and sour mixture into the kefir, then pour into a tall glass and serve.
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