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Keto Fettuccine Bolognese
KETO

Keto Fettuccine Bolognese

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Pasta and Pizza | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

Keto Fettuccine Bolognese

Ingredients

  • Shirataki Rice - 7.1 oz
  • Lean Beef - 7.1 oz
  • Passata Tomato Sauce - 1 tablespoon
  • Ground Black Pepper - to taste
  • Ocean salt - to taste
  • Grill Meat Spice Blend - ½ teaspoon
  • Olive Oil - 1 tablespoon

Step by Step guide

Step 1 Image

Step 1

Pour oil into a skillet and heat it over high heat.

Step 2 Image

Step 2

Add a pinch of salt.

Step 3 Image

Step 3

Add the ground beef and sauté for 2–3 minutes over high heat.

Step 4 Image

Step 4

Season with salt.

Step 5 Image

Step 5

Season with pepper.

Step 6 Image

Step 6

Add meat spices. Stir.

Step 7 Image

Step 7

Add tomato paste, reduce heat, and stir. Sauté for another 5–7 minutes, stirring occasionally.

Step 8 Image

Step 8

Rinse the shirataki in cold water.

Step 9 Image

Step 9

Add the shirataki to the beef. Sauté, stirring, for another 3–4 minutes.

Step 10 Image

Step 10

Transfer to a bowl and serve.

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