Keto Ketchup with Herbs
Sauces and Marinades | Author's cuisine
⏳ Time
12 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Store in the refrigerator for up to 5 days.
Ingredients
- Passata Tomato Sauce - 7.1 oz
- Unrefined Sunflower Oil - 1½ teaspoons
- Garlic - 3 cloves
- Fresh basil leaves - 1 sprig
- Chili jam - 1½ tablespoons
- Erythritol - 2 teaspoons
- Italian herb blend - 1 teaspoon
- Sumac - 1 teaspoon
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Malt Vinegar - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Pour the tomato sauce into the heated olive oil in the skillet.
Step 3
Add ground black pepper. Reduce the heat to medium.
Step 4
Press the garlic using a garlic press. Stir.
Step 5
Add erythritol and mix well.
Step 6
Then add finely chopped basil and dried herbs.
Step 7
Season with sumac, then stir.
Step 8
Add chili sauce and salt to taste.
Step 9
Pour in the wine vinegar and mix.
Step 10
The total cooking time is about 10 minutes. Then transfer to a suitable storage container.
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