Keto Poke
Main Dishes | Hawaiian cuisine
⏳ Time
10 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
Keto Poke
Ingredients
- Shirataki Rice - 7.1 oz
- Canned tuna in its own juice - 3.2 oz
- Cucumbers - 1.8 oz
- Avocado - 3.2 oz
- Scallions - 0.4 oz
- Radish - 1 piece
- Soy Sauce - 1 teaspoon
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 1 tablespoon
- Ocean salt - ½ teaspoon
- Mild Chili Spice - ½ teaspoon
- Toasted Sesame - to taste
- Quail Egg - 2 pieces
Step by Step guide
Step 1
Thinly slice the radish.
Step 2
Boil the quail eggs hard.
Step 3
Thinly slice the cucumber.
Step 4
Finely chop the green onion.
Step 5
Peel and slice the avocado into thin wedges.
Step 6
Drizzle the avocado with lemon juice (1 tablespoon).
Step 7
Add salt.
Step 8
Peel the quail eggs and cut them in half.
Step 9
Rinse the shirataki rice in cold water.
Step 10
Heat a tablespoon of olive oil in a pan. Add the rice.
Step 11
Add the soy sauce. Sauté for 2–3 minutes over high heat.
Step 12
Drizzle with lemon juice.
Step 13
Add ground chili and mix.
Step 14
Transfer the rice to a deep bowl.
Step 15
Top with vegetables and tuna.
Step 16
Add the eggs and green onion. Season with sesame seeds and serve.
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