Keto Salad 'Sushi'
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Keto Salad 'Sushi'
Ingredients
- Cauliflower - 3.5 oz
- Salt - a pinch
- Butter - 1 teaspoon
- Semi-soft cream cheese - 3 tablespoons
- Courgette - 1 piece
- Lightly Salted Red Fish - 3.5 oz
- Avocado - ½ piece
Step by Step guide
Step 1
Break the cauliflower into florets and immerse them in salted water in a pot. After boiling, reduce the heat and cook for 15 minutes.
Step 2
Drain the water.
Step 3
Mash with a potato masher, adding butter.
Step 4
Cool down.
Step 5
Place at the bottom of a suitable dish, then add cream cheese (1 tablespoon) on top.
Step 6
Peel the cucumber, cut it into small cubes, and lightly salt.
Step 7
Add to the salad.
Step 8
Cut the fish into small cubes.
Step 9
Place the fish (1.5 tablespoons) on the cucumber and spread with cream cheese (about 2 tablespoons).
Step 10
Cut the avocado into small cubes.
Step 11
Add to the salad.
Step 12
Finish the layers with fish.
Step 13
The delicious and healthy salad is ready!
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