Keto Vinaigrette
⏳ Time
40 minutes + 30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Keto Vinaigrette
Ingredients
- Carrot - 1 piece
- Cauliflower - 0.2 heads
- Yellow Beets - ½ piece
- Pickles - 1 piece
- Pink Himalayan Salt - ½ teaspoon
- Ocean salt - to taste
- Canned Mushroom Soup - 2.6 oz
- Sauerkraut - 3.5 oz
- Unrefined Sunflower Oil - 1 fl oz
- Scallions - to taste
Step by Step guide
Step 1
Break the cauliflower into florets and peel the carrot.
Step 2
Pour water over the vegetables and place on high heat.
Step 3
Add Himalayan salt.
Step 4
Once boiling, cover and cook the cauliflower for 20 minutes and the carrot for 25 minutes. Once cooked, let the vegetables cool.
Step 5
Cut the boiled beet into small pieces and place in a deep bowl.
Step 6
Finely chop the pickles.
Step 7
Finely chop the carrot and add it to the salad, along with the pickles and finely chopped green onion.
Step 8
Finely chop the cauliflower.
Step 9
Add it to the salad and season with sea salt. Then mix well.
Step 10
Add the peas.
Step 11
Add the sauerkraut, previously chopped.
Step 12
Dress with oil and mix.
Step 13
Let it sit for about 20 minutes, then mix again and serve.
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