Khachapuri with Homemade Puff Pastry

Main Dishes | Georgian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Khachapuri with Homemade Puff Pastry

Ingredients

Milk - 8 fl oz
Dry yeast - 1 teaspoon
Sugar - 2 tablespoons
Wheat Flour - 3 cups
Butter - 6.3 oz
Suluguni Cheese - 4.2 oz
Cottage cheese - 6.3 oz
Sour Cream - 3.5 oz
Parsley - to taste
Salt - to taste
Chicken Egg - 1 piece
Adyghe cheese - 9.9 oz

Step by Step guide

Step 1

First, make the dough: dissolve the yeast in the milk, add salt, pepper, the egg, and gradually add the flour. Knead the dough.

Step 2

Roll out the dough, brush with butter, roll it into a log. Twist the log into a coil. Let it rest for 30 minutes.

Step 3

Now for the filling: chop the herbs. Mix the cottage cheese, Adyghe cheese, and suluguni with the herbs well. Also, add the second egg — just the white. The yolk will be used for brushing the flatbreads.

Step 4

Now, form small flatbreads from the dough, placing the filling inside. Fold the edges of the flatbread towards the center. Carefully roll out into a flat shape.