Khichdi
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Khichdi is a comforting dish made with rice and lentils, seasoned with spices. It is often served with yogurt or pickles and can be enjoyed as a wholesome meal any time of the day.
Ingredients
- Mung Beans - 1.8 oz
- Water - 1⅕ l
- Rice - 10.6 oz
- Black Cumin (Cumin) - 0.2 oz
- Turmeric - 0.1 oz
- Ginger - 0.5 oz
- Ground Black Pepper - 0.2 oz
- Salt - to taste
- Cilantro - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Rinse the mung beans beforehand.
Step 3
Bring water to a boil in a pot.
Step 4
Add the mung beans to boiling water and cook for 30 minutes.
Step 5
Peel the ginger and grate it using a fine grater.
Step 6
Add the rice and bring to a boil.
Step 7
Add spices and grated ginger.
Step 8
Cook until the rice is tender.
Step 9
Serve the khichdi hot, garnished with cilantro leaves.
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