Khinkali with Lamb and Herbs
Main Dishes | Georgian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Khinkali with Lamb and Herbs
Ingredients
- Lamb - 12.3 oz
- Pork Blood - 7.1 oz
- Onion - 3 pieces
- Wheat Flour - 3 cups
- Chicken Broth - 3.5 oz
- Water - 1 cup
- Chicken Egg - 1 piece
- Salt - to taste
- Red Long Chili Peppers - to taste
- Ground Black Pepper - to taste
- Dill - to taste
- Parsley - to taste
Step by Step guide
Step 1
Knead elastic dough from flour, water, eggs, and salt, and let it rest for 30 minutes, covered with a napkin.
Step 2
Add chopped onion, salt, red and black pepper, finely chopped herbs, and prepared meat broth to the finely chopped meat, enough for the meat to absorb.
Step 3
Divide the risen dough into equal pieces, roll them into thin circles, place filling on each circle, and gather the edges into a knot, forming small pleats. Leave a small tail on top.
Step 4
Boil the khinkali in salted water and serve with sour cream.
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