Khinkali with Lamb and Pork

Main Dishes | Georgian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Khinkali with Lamb and Pork

Ingredients

Wheat Flour - 17.6 oz
Water - 1 cup
Chicken Egg - 1 piece
Lamb - 10.6 oz
Pork Blood - 7.1 oz
Onion - 3 pieces
Chicken Broth - to taste
Ground Black Pepper - to taste
Red Long Chili Peppers - to taste
Salt - to taste
Parsley - to taste
Dill - to taste

Step by Step guide

Step 1

Pass the fatty lamb and pork (beef can be used in a 3:1 ratio with lamb) together with the onion through a meat grinder. Add meat broth to the mixture, sprinkle in black and red pepper, salt, finely chopped dill and parsley, and mix well.

Step 2

Heap the flour, making a well in the center, and pour warm water into it, break the egg, add salt, and knead a stiff dough. Let it rest for 20–30 minutes, covered with a cloth.

Step 3

Divide the dough into pieces, roll out into thin layers, cut out circles, place the filling on them, and gather the dough into small pleats to form knots, sealing them tightly.