Kid in Milk

Main Dishes | Tajikistan cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

The kid fits easily in a standard home oven, especially if you tie its legs.

Ingredients

Kid goat - 10 lbs
Milk - 5 qt
Pumpkin - 5 lbs
Vegetable Oil - 0 fl oz
Butter - 5 oz
Olive Oil - 0 fl oz
Thyme - 0 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Gently warm the milk, add a generous handful of salt, a pinch of pepper, and a good bunch of thyme (set aside some thyme for garnish). Pour the milk into a suitable container, and marinate the goat for about three hours, turning it over in the milk and massaging it occasionally.

Step 2

Brush the marinated goat with vegetable oil and place it in an oven preheated to 250°F for one and a half hours, then increase the heat to 355°F and roast for an additional thirty minutes.

Step 3

At the same time as increasing the heat, place a baking tray with diced pumpkin in the oven. The pumpkin should be salted, peppered, drizzled with olive oil, topped with pieces of butter, and sprinkled with thyme.