Kleftiko
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Kleftiko
Ingredients
- Rack of Lamb - 4 pieces
- Dry White Wine - 4 fl oz
- Malt Vinegar - 0 fl oz
- Honey - 0 fl oz
- Oregano - to taste
- Olive Oil - 2 fl oz
- Ground Cumin - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Mix the marinade: pour the wine into the honey, add the vinegar, sprinkle in the cumin and oregano, and whisk with a fork until emulsified.
Step 2
Make cuts in the meat across the bone, rub with salt and pepper, and coat with the marinade. Place each shank on a layer of parchment paper (and wrap it in 2 layers of foil), adding tomatoes, onion, and herbs if desired, and seal on all sides.
Step 3
Cook in the oven at 200°C for 20 minutes, then at 150°C for another 1.5 hours. Serve with lemon and herbs.
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