Klopanitsa (Fried Pork with Onions)
Main Dishes | Bulgarian cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Klopanitsa (Fried Pork with Onions)
Ingredients
- Pork Blood - 35.3 oz
- Lard - 2.1 oz
- Onion - 5 heads
- Ground Black Pepper - to taste
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut 1 kg of pork into pieces, season with salt, and fry in 4–5 tablespoons of lard. Then transfer to a soup bowl or a small pot.
Step 2
Peel and chop 5–6 heads of onion, season with salt, and crush in a wooden mortar. Sprinkle with black and red ground pepper. The onion can also be sliced; in that case, it should be salted, sprinkled with black and red ground pepper, and rubbed by hand.
Step 3
Add the prepared onion to the fried meat. Cover the dish with a lid and shake horizontally until the onion is well mixed with the meat.
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