
Kohlrabi Salad
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Kohlrabi Salad
Ingredients
- Kohlrabi - 12.3 oz
- Arugula - 0.5 oz
- Spinach - 0.5 oz
- Swiss chard leaves - 0.5 oz
- Ramiro Pepper - 6 oz
- Natural Yogurt - 7 tablespoons
- Mayonnaise - 5 tablespoons
- Dijon Mustard - 1 tablespoon
- Dijon Mustard - 2 tablespoons
- Garlic - 2 cloves
- Pink Himalayan Salt - to taste
- Apple Cider Vinegar - 1 teaspoon
Step by Step guide
Step 1
Thinly slice the kohlrabi.
Step 2
Place the greens and kohlrabi in a deep bowl.
Step 3
For the dressing, transfer the yogurt to a deep container and add the mayonnaise.
Step 4
Add the mustard.
Step 5
Add the grainy mustard.
Step 6
Slice the pepper into thin strips.
Step 7
Peel the garlic.
Step 8
Add the ramiro pepper to the salad.
Step 9
Press the garlic into the dressing using a garlic press.
Step 10
Add salt.
Step 11
Add vinegar and mix the dressing thoroughly.
Step 12
Dress the salad with the dressing.
Step 13
Mix well and serve.
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