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Kohlrabi Salad
VEGETARIAN

Kohlrabi Salad

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Salads | Russian cuisine

⏳ Time

20 minutes

🥕 Ingredients

12

🍽️ Servings

4

Description

Kohlrabi Salad

Ingredients

  • Kohlrabi - 12.3 oz
  • Arugula - 0.5 oz
  • Spinach - 0.5 oz
  • Swiss chard leaves - 0.5 oz
  • Ramiro Pepper - 6 oz
  • Natural Yogurt - 7 tablespoons
  • Mayonnaise - 5 tablespoons
  • Dijon Mustard - 1 tablespoon
  • Dijon Mustard - 2 tablespoons
  • Garlic - 2 cloves
  • Pink Himalayan Salt - to taste
  • Apple Cider Vinegar - 1 teaspoon

Step by Step guide

Step 1 Image

Step 1

Thinly slice the kohlrabi.

Step 2 Image

Step 2

Place the greens and kohlrabi in a deep bowl.

Step 3 Image

Step 3

For the dressing, transfer the yogurt to a deep container and add the mayonnaise.

Step 4 Image

Step 4

Add the mustard.

Step 5 Image

Step 5

Add the grainy mustard.

Step 6 Image

Step 6

Slice the pepper into thin strips.

Step 7 Image

Step 7

Peel the garlic.

Step 8 Image

Step 8

Add the ramiro pepper to the salad.

Step 9 Image

Step 9

Press the garlic into the dressing using a garlic press.

Step 10 Image

Step 10

Add salt.

Step 11 Image

Step 11

Add vinegar and mix the dressing thoroughly.

Step 12 Image

Step 12

Dress the salad with the dressing.

Step 13 Image

Step 13

Mix well and serve.

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