Kolozsvár Goulash
Main Dishes | Hungarian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Kolozsvár Goulash
Ingredients
- Beef - 17.6 oz
- Onion - 2 pieces
- Vegetable Oil - 2 tablespoons
- Orange Bell Peppers - 2 pieces
- Potato - 2 pieces
- White Cabbage - 10.6 oz
- Chicken Broth - 17 fl oz
- Paprika - 2 tablespoons
- Dried Chamomile - ½ teaspoon
- Toasted Cumin Seeds - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Tomatoes - 4 pieces
Step by Step guide
Step 1
Cut the meat into 2 cm cubes, peel and finely chop the onion and garlic.
Step 2
In a hot pan, sauté the meat in fat, add paprika, cumin, marjoram, onion, stir, and sauté for a couple of minutes, then pour in 250 ml of water.
Step 3
Transfer to a pot, lightly salt, and cook for 1 hour on low heat (adding water if necessary, which should just cover the meat).
Step 4
Meanwhile, pour boiling water over the tomatoes for 5 minutes, then rinse with cold water, peel off the skin, seeds, and stems, and slice.
Step 5
Peel and dice the potatoes. Clean the peppers and cut them into thin strips. Slice the cabbage thinly.
Step 6
Add the potatoes and cabbage to the pot with the meat, pour in the broth, bring to a boil, reduce the heat to medium, and cook for 20 minutes until the potatoes are almost done.
Step 7
Add the peppers and tomatoes, and cook for another 10 minutes.
Step 8
Season with salt and pepper, and serve the goulash hot.
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