Korean Carrot Salad
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The salad can be served immediately after preparation or left in the refrigerator for a few hours. Before serving, it should be mixed. Changing the quantity of ingredients can alter the taste of the salad. You can achieve a spicy, vegetable, or smoky flavor.
Ingredients
- Korean-style Carrots - 7.1 oz
- Canned Corn - 1 can
- Semi-Smoked Sausage - 10.6 oz
- Corn Nacho Chips - to taste
- Cucumbers - 10.6 oz
- Mayonnaise - 10.6 oz
Step by Step guide
Step 1
Break the chips.
Step 2
Cut the cucumbers and sausage into thin strips.
Step 3
Arrange the ingredients on a plate in a daisy shape.
Step 4
Drizzle the dish with mayonnaise.
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