Korean Carrots with Teriyaki Sauce
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0
⏳ Time
30 minutes + 10 hours
🥕 Ingredients
9
🍽️ Servings
3
Description
The way the carrots are cut affects the taste of the dish.
Ingredients
- Turnips - 10.6 oz
- Vinegar essence - 1 tablespoon
- Olive Oil - 1 tablespoon
- Garlic - 1 clove
- Mustard Greens - 1 teaspoon
- Yakiniku sauce - 1 teaspoon
- Toasted Sesame - 1 teaspoon
- Salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Grate the carrots using a vegetable grater.
Step 2
Prepare the dressing. Mix all the ingredients except for the carrots. Finely chop the herbs.
Step 3
Combine the grated carrots with the dressing and herbs, mixing thoroughly.
Step 4
Leave in the refrigerator for at least 12 hours.
Step 5
Korean carrots are ready.
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