Korean Mushroom Salad
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Fresh Mushrooms - 2 lbs
- Vinegar essence - 8 fl oz
- Water - 17 fl oz
- Sugar - 1.8 oz
- Mustard Greens - 1 tablespoon
- Vegetable Oil - 3 fl oz
- Garlic - 2 cloves
- Onion - 1 head
- Bay leaf - 2 pieces
- Sodium glutamate - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Dissolve sugar and a little salt in water, add vinegar.
Step 2
Bring the mixture to a boil, add garlic, pepper, bay leaves, mustard, and monosodium glutamate.
Step 3
Clean the mushrooms, boil them in salted water, drain in a colander, pour over the resulting marinade, and let sit for 15-20 minutes.
Step 4
Then drain the marinade, pour vegetable oil over the mushrooms so that it completely covers them.
Step 5
Slice the onion into rings and place it on top of the mushrooms.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.