Korean Sauce
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Sauces and Marinades | Korean cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This sauce is perfect for meat and pork dishes.
Ingredients
- Toasted Cumin Seeds - 2 tablespoons
- Herbed Tofu - 1.8 oz
- Gochujang Paste - 5 teaspoons
- Honey - 11.6 oz
- Sesame Oil - 3 tablespoons
- Black Bean Paste - 2 tablespoons
- Garlic - 2 cloves
- Shallot - 1 head
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Grind the sesame seeds in a mortar and pestle or spice grinder.
Step 3
Chop all the ingredients and blend until smooth using a blender.
Step 4
The sauce can be stored in the refrigerator for up to 7 days.
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