Korean-Style Beet Salad
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Korean-Style Beet Salad is a vibrant and flavorful dish that showcases the natural sweetness of beets, complemented by tangy spices and a hint of garlic. This salad is often served as a side dish and can be found in many international eateries. It's a perfect addition to any meal, bringing a burst of color and taste to your table.
Ingredients
- Beetroot - 3 pieces
- Garlic - 4 cloves
- Salt - to taste
- Sugar - 2 spoons
- Ground coriander - 2 spoons
- Ground Black Pepper - 1 tablespoon
- Vinegar essence - 1 tablespoon
- Unrefined Sunflower Oil - 5 teaspoons
Step by Step guide
Step 1
Wash the beets and place them in a pot to boil until they reach a rolling boil. Once the beets are boiling, continue to cook for an additional 10–15 minutes, then let them cool. Peel and grate them using a Korean-style carrot grater (or, if you prefer, chop them with a knife if you're skilled enough).
Step 2
Grate the garlic on a fine grater, add it to the beetroot, season with salt and pepper, add coriander, sugar, and vinegar, and mix well.
Step 3
Heat the oil until it starts to smoke, then let it cool. Pour it over the beetroot and mix well. Cover with a lid and refrigerate for 6 hours.
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