Korean-Style Carrots with Adjika
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0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chim-cha is ready. This is the correct name for it. Enjoy your meal!
Ingredients
- Onion - 1 head
- Carrot - 10.6 oz
- Minced garlic - 2 cloves
- Vinegar essence - 0 fl oz
- Adjika - 1 teaspoon
- Sugar - 2 teaspoons
- Salt - to taste
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Shred the carrot using a grater or cut it into fine strips with a knife.
Step 2
Sauté the onion in vegetable oil until slightly browned.
Step 3
Add adjika, salt, sugar, vinegar, and grated garlic to the carrot. Mix everything together.
Step 4
Add the sautéed onion to the carrot mixture. Mix everything together.
Step 5
Let it sit in the refrigerator for 1 hour.
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