Korean-Style Carrots Without Vinegar
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The salad prepared with this recipe, without vinegar, can be stored in the refrigerator for no more than 1–2 days. Seasoning (one of the options): garlic, coriander, chili, basil, curry, black pepper.
Ingredients
- Salt - 1 teaspoon
- Turnips - 7 pieces
- Vegetable Oil - 4 fl oz
- Garlic - to taste
- Korean-style Cabbage Seasoning - to taste
Step by Step guide
Step 1
Peel the carrots and julienne them Korean-style, sprinkle with salt, and let sit for 30 minutes to release juice.
Step 2
Drain the juice so the carrots are not too wet.
Step 3
Add finely chopped garlic and oil to the carrots.
Step 4
Mix well and let it steep for 2–3 hours.
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