VEGETARIAN
Korean-Style Eggplants with Sesame
0
0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Korean-Style Eggplants with Sesame
Ingredients
- Eggplants - 2 pieces
- Green Onion - 0.4 oz
- Garlic - 2 cloves
- Soy Sauce - 3 tablespoons
- Chili Pepper - 1 teaspoon
- Sugar - ½ teaspoon
- Vegetable Oil - 1 fl oz
- Toasted Sesame - 1 teaspoon
- Water - 1 fl oz
- Salt - 0.1 oz
Step by Step guide
Step 1
Wash the eggplants and cut them into sticks.
Step 2
Heat a pan with oil, add the eggplants, pour in water, and cook covered until ready.
Step 3
For the dressing, combine soy sauce, sugar, chili, minced garlic, and sesame in a separate bowl. Mix thoroughly.
Step 4
Chop the green onion.
Step 5
Remove the cooked eggplants from heat, add the dressing, include the green onion, salt to taste, and mix.
Step 6
Serve warm or cold.
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