Korean-style Fried Cucumber Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Korean-style Fried Cucumber Salad
Ingredients
- Beef - 10.6 oz
- Carrot - 10.6 oz
- Onion - 2 heads
- Red Long Chili Peppers - 1 teaspoon
- Garlic - 1 clove
- Cucumbers - 4 pieces
- Butter - 0.7 oz
- Balsamic Vinegar - to taste
- Vegetable Oil - 1 fl oz
Step by Step guide
Step 1
Thoroughly rinse the beef, cut it into small pieces, and fry it in vegetable oil.
Step 2
Grate the carrot on a coarse grater. Slice the onion into thin half-rings and fry it together with the carrot.
Step 3
Slice the cucumbers into rings and lightly fry them in butter.
Step 4
Mix the meat and vegetables, drizzle with vinegar. Add minced garlic, salt, and pepper.
Step 5
Pour hot vegetable oil over the salad and let it cool.
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