Korean-Style Fried Eggplant
0
0
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Korean-Style Fried Eggplant
Ingredients
- Eggplants - 3 pieces
- Onion - 2 pieces
- Orange Bell Peppers - 3 pieces
- Mild Chili Spice - 1 piece
- Salt - to taste
- Garlic - to taste
Step by Step guide
Step 1
Slice the eggplants into thin strips, generously salt them, and leave overnight (for at least 5 hours). They will shrink significantly.
Step 2
Rinse the eggplants to remove the salt, squeeze out excess moisture, and fry in a pot, adding onion, bell pepper, and red chili pepper. Remove from heat, add garlic, cover, and let sit for 5 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.