Korean-Style Glass Noodles with Vegetables
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Korean-Style Glass Noodles with Vegetables
Ingredients
- Rice Noodles - 3.5 oz
- Carrot - 1½ pieces
- Sweet Pepper - 1 piece
- Cucumbers - 1 piece
- Garlic - 3 cloves
- Vinegar essence - 3 spoons
- Soy Sauce - to taste
- Salt - to taste
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Soak the glass noodles in boiling water for 5 minutes, adding salt. Then rinse them in cold water for about a minute.
Step 2
Cut the carrot, bell pepper, and cucumber into thin strips, and finely chop the garlic.
Step 3
In a skillet, heat sunflower oil and briefly sauté the carrots with bell peppers until the vegetables are slightly softened. At the end of cooking, add garlic.
Step 4
Mix the glass noodles with the sautéed vegetables and cucumber. Add 3 teaspoons of vinegar and soy sauce to taste.
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