Korean-Style Squid

Main Dishes | Korean cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Korean-Style Squid

Ingredients

Squid - 35.3 oz
Turnips - 3 pieces
Vegetable Oil - 3 tablespoons
Garlic - 2 cloves
Vinegar essence - 1 teaspoon
Salt - to taste
Sugar - to taste
Ground Black Pepper - to taste
Red Long Chili Peppers - to taste
Toasted Sesame - to taste

Step by Step guide

Step 1

Boil 3 liters of water in a pot. Add the squid to the boiling water and stir constantly, keeping them there for 2 minutes (no more). Remove the squid with a slotted spoon and rinse the bodies with cold water. Drain in a colander.

Step 2

Grate the carrots into thin strips, add salt, let it sit, and squeeze out the excess juice. Cut the squid into strips.

Step 3

Mix together: squid, carrots, salt, sugar, and vinegar. Top with finely chopped garlic, red and black pepper, and sesame seeds.

Step 4

Slice the onion into half rings and sauté in vegetable oil until golden brown. Pour the hot oil with the onion over the squid (directly onto the pepper and garlic) and mix well. Refrigerate and after half an hour, it can be served (best with boiled rice).