Kotayk Style Lamb
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Main Dishes | Armenian cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
3
Description
Recipe taken from the book 'Armenian Cuisine', by John Smith, 1960.
Ingredients
- Lamb - 5.3 oz
- Onion - 0.9 oz
- Clarified Butter - 0.7 oz
- Potato - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Cut the lamb into pieces and sauté in a pot with butter, then add hot water just enough to cover the meat.
Step 2
Cover the pot with a lid and simmer the meat on low heat.
Step 3
After that, add the sautéed finely chopped onion, sliced potato, salt, and pepper, and cook the ingredients until done.
Step 4
Serve the lamb sprinkled with parsley.
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