Kufta Kebab with Sesame Sauce
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
Recipe taken from a culinary magazine.
Ingredients
- Rack of Lamb - 17.6 oz
- Walnuts - 1 tablespoon
- Cilantro - 1 bunch
- Onion - 1 head
- Cayenne Pepper - to taste
- Black Cumin (Cumin) - to taste
- Paprika - to taste
- Salt - to taste
- Olive Oil - to taste
- Tamarind Paste - 1.8 oz
- Natural Yogurt - 7 fl oz
- Meyer Lemon Juice - 0 fl oz
- Garlic - 2 cloves
Step by Step guide
Step 1
Toast the walnuts in a dry skillet and chop them using a blender.
Step 2
Peel the onion and grate it on a fine grater.
Step 3
Combine the spices: paprika, salt, and cumin.
Step 4
Wash the cilantro, dry it, and chop it finely.
Step 5
Add the walnuts, onion, cilantro, and spices to the ground meat, knead thoroughly, and beat (form a large ball of the mixture and sharply throw it into the bowl) 2-3 times.
Step 6
The mixture will become homogeneous. Shape the mixture into sausages.
Step 7
Cover and refrigerate for 20 minutes.
Step 8
Skewer the kebabs onto wooden skewers.
Step 9
Place on a grill rack greased with olive oil and preheated, cooking over high heat, turning until golden brown (10-15 minutes).
Step 10
For the sauce, combine the yogurt, tahini paste, garlic pressed through a garlic press, lemon juice, and blend until smooth.
Step 11
Serve with the sauce.
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