Kusturica-Style Sauce by the Recipe of John Markovich
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Sauces and Marinades | Author's cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe from the book by John Markovich 'Taste of the Sea', published by 'EXMO', 2009.
Ingredients
- Capers - 0.7 oz
- Mayonnaise - 3.5 oz
- Olives stuffed with lemon - 6 pieces
- Parsley - 1.1 oz
- Onion - 1.1 oz
- Lemon - 1 piece
- Irish Whiskey - 1 fl oz
Step by Step guide
Step 1
Finely chop the olives, parsley, capers, and onion, mix everything with mayonnaise (preferably homemade), squeeze in a piece of lemon, and add the whiskey. Mix well.
Step 2
Refrigerate for 30 minutes to allow the alcohol from the whiskey to evaporate—then it can be consumed by drivers, children, and pregnant women.
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