Kystyby with Green Onions
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Kystyby with Green Onions
Ingredients
- Water - 7 fl oz
- Milk - 3 fl oz
- Salt - ½ teaspoon
- Wheat Flour - 3 cups
- Salad Potatoes - 2 lbs
- Scallions - 3.5 oz
- Butter - 3.5 oz
Step by Step guide
Step 1
Bake on a well-heated dry skillet until golden brown. To make the flatbreads softer, you can place them in a bag or cover them with a towel.
Step 2
Generously spread butter on both sides of each flatbread and fold them in half, placing the filling inside. They can be served hot or cold, to taste.
Step 3
For the filling: boil the potatoes, season with salt and pepper to taste, and mash them into a puree.
Step 4
Add finely chopped green onions and mix well.
Step 5
For the dough: mix a cup of water, half a cup of milk, add half a teaspoon of salt, and 3–4 cups of flour (the consistency should be similar to dumpling dough).
Step 6
Roll out the dough into flatbreads about 20 cm in diameter.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.