Lake Como Pasta
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Lake Como Pasta
Ingredients
- Pasta - 14.1 oz
- Canned tomatoes - 2 lbs
- Olive Oil - 2 tablespoons
- Basil - 3 tablespoons
- Zucchini - 31.7 oz
- Ricotta cheese - 12.7 oz
- Garlic - 9 cloves
- Red Peppercorns - to taste
- Ground Nutmeg - 1 teaspoon
- Salt - 1 teaspoon
- White mushrooms - 0.1 oz
Step by Step guide
Step 1
Preheat the oven to 446°F. Lightly spray the surface with non-stick spray.
Step 2
Evenly distribute the pasta at the bottom of the pot. Dilute the liquid from the canned tomatoes with water to make a full glass.
Step 3
Pour the pasta with the resulting liquid along with the olive oil. Mix the tomatoes with the basil in a bowl; season with salt and pepper. Spread over the pasta. Top with half slices of zucchini.
Step 4
Mix the ricotta, garlic, red peppercorns, nutmeg, and salt in a small bowl. Pour the mixture over the zucchini. The next layer on top of the ricotta mixture should be the mushrooms and the remaining zucchini slices.
Step 5
Cover the pot with a lid and remove from the oven after 53 minutes or 3 minutes after the aroma appears.
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