Lamb and Pomegranate Salad
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
4
Description
Lamb and Pomegranate Salad
Ingredients
- Green Apples - 3 pieces
- Turnips - 12 pieces
- Hard Cheese - 3.5 oz
- Pomegranate Seeds - 6 tablespoons
- Parsley - 1 bunch
- Scallions - 8 pieces
- Meyer Lemon Juice - 1 tablespoon
- Mayonnaise - 8.8 oz
- Pickles - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Cardamom - ¼ teaspoon
- Lamb Neck Fillet - 14.1 oz
Step by Step guide
Step 1
Sauté the lamb meat in vegetable oil, seasoning with salt and pepper.
Step 2
When the meat cools, cut it into thin strips.
Step 3
Wash the apples and radishes, peel them, and cut them into strips.
Step 4
Sprinkle the apples with lemon juice to prevent browning.
Step 5
Grate the cheese on a medium grater.
Step 6
Finely chop the pickles, place them in a colander, and let the excess liquid drain.
Step 7
Mix the mayonnaise with cardamom and pickles.
Step 8
Wash the green onions and parsley, finely chop them, and stir them into the sauce.
Step 9
Layer the salad bowl with lamb, apples, cheese, and radishes, spreading mayonnaise between each layer and sprinkling with herbs and pomegranate seeds.
Step 10
For decoration, cut the green onion into thin strips lengthwise and soak in cold water for 2 minutes.
Step 11
Garnish the salad with the resulting 'curls'.
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