Lamb Brain Curry with Yogurt

Main Dishes | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Lamb Brain Curry with Yogurt

Ingredients

Lamb stomach - 2 lbs
Red Curry Powder - 1 tablespoon
Vegetable Oil - 1 fl oz
Mild Chili Spice - 2 pieces
Spanish onions - 2 heads
Garlic - 4 cloves
Ginger - 1.8 oz
Yogurt powder - 17 fl oz
Cilantro - 1.8 oz
Lemon - 2 pieces
Salt - to taste

Step by Step guide

Step 1

Boil the brains, then remove the membranes and cut them into neat, small cubes.

Step 2

In a deep skillet, heat vegetable oil and sauté the curry powder until it becomes fragrant. Add finely chopped onion to the skillet and cook until soft, then add minced garlic and ginger, stirring and cooking for another two minutes.

Step 3

Next, add the chopped chili, yogurt, and a pinch of salt. Simmer for five minutes, stirring occasionally, then transfer the diced brains to the saucepan, squeeze the juice of two lemons, add the chopped cilantro, and without stirring, simmer for another minute or two. Serve with boiled rice.