Lamb Brisket in Breadcrumbs

Main Dishes | Estonian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Lamb Brisket in Breadcrumbs

Ingredients

Veal Brisket - 20 oz
Chicken Egg - 1 piece
Wheat Flour - 1 tablespoon
Breadcrumbs - ½ cup

Step by Step guide

Step 1

Rinse the lamb brisket, cut the membranes along the ribs, place it whole in a pot, salt it, cover with hot water, and boil.

Step 2

Once cooked, remove the ribs, transfer the meat to a baking tray, and cool it under a press to flatten the brisket.

Step 3

After that, slice the brisket diagonally into wide pieces, salt, sprinkle with pepper, coat in flour, dip in egg, coat in breadcrumbs, and fry in a preheated skillet with oil.

Step 4

Arrange the cooked brisket on a plate and drizzle with a few tablespoons of melted butter. Serve with fried potatoes or mashed potatoes. You can also serve red cabbage and cucumbers on the side.